The traditional Norwegian kransekake (for sale here) is a must for any special occasion.
Translated to english, "kransekake" means wreath cake. A kransekake is made from almonds, powdered sugar and egg whites.
It is a difficult cake to make, but once done, nothing can compare to a bite of kransekake; a little crisp on the outside, chewy on the inside.
The kransekake comes decorated with icing.
You can decorate it with flags and candy, or even ribbons and flowers, to make it the perfect centerpiece on your table.
Fresh baked for you!

Rannveig participates yearly in the “A Norwegian Christmas at Union Station”, a popular event in Washington, DC.
Shipping and handling included!
(Shipping only available for US addresses)
We accept many forms of online payments - PayPal, credit cards, or other types of payments - through Paypal.
18 rings: $65
12 rings: $45
Toothpick Flags 15/bag: $3.50

For shipping, Rannveig will divide the kransekake into three sections. To reassemble, set the sections on top of each other, using some icing as glue.
Storage: Kransekake should be kept frozen until the day before its needed. Store in airtight bag or container.


