The traditional Norwegian kransekake (for sale here) is a must for any special occasion.
Translate to english and you could call the kransekake an almond wreath cake. A kransekake is made from almonds, powdered sugar and egg whites.
It is a difficult cake to make, but once done, nothing can compare to a bite of kransekake; a little crisp on the outside, chewy on the inside.
The kransekake comes decorated with icing. Decorated with flags and candy, kransekake is the perfect centerpiece on any festive table.
Fresh baked for you!
Rannveig participates yearly in the “A Norwegian Christmas at Union Station”, a popular event in Washington, DC.
Rannveig’s kransekaker is a hot item at this event.
Prices for Kransekake
Shipping and handling included!
For more information emailShipping and handling included!
18 rings: $60
12 rings: $45
For shipping, Rannveig will divide the kransekake into three sections. To reassemble, set the sections on top of each other.
Storage: Kransekake should be kept frozen until the day before its needed. Store in airtight bag or container.
Hint: Add half of a raw potato to the container after the kransekake has thawed to keep it chewy.
